ARRANGE YOUR APPOINTMENT NOW: PROSWEETS@NOREVO.DE | +49 40537979 711
ProSweets 2020 – Hall 10.1 Stand D40/E41
Cologne, Germany – 02.-05.02.2020
The confectionery market is booming and is influenced by trends that challenge manufacturers and developers consistently. New tastes and textures are just as much in demand as the option to replace animal products and thus be able to offer vegetarian or vegan products. It is also important to serve the sustainable aspect and thus to be positioned for the future in every area.
ProSweets is the ideal platform to learn about new trends, technologies and ingredients for the confectionery industry. ProSweets 2020 focuses on the topic of “Reformulation for Sweets and Snacks”. It’s all about the trends vegan / vegetarian, clean-label, organic or sustainable products.
Individual and functional ingredients
In order to meet these requirements of the confectionery market, innovative and functional ingredients are needed that enable manufacturers to realize creative and modern confectionery concepts.
Norevo supplies standardized and above all individualized products for the production of sweets such as dragees, chewy sweets, chewing gum or mogul products. Norevo offers the individual solution to your challenges!
Product development and support
Through our many years of experience in the production and supply of high-quality, functional ingredients and the associated technological know-how, we can offer tailor-made solutions and comprehensive support:
- Idea and Conception of Products
- Recipe Development and Optimization
- Development of individual Ingredients
- Carrying out laboratory tests
- Accompaniment of large-scale Experiments
- Design and Optimization of the Manufacturing process
- Consultation and Support on Site
- Continuous and Personal Service
Make an individual Consultation now!
Take the chance to get advice and inspiration from our product specialists at ProSweets 2020. Make an appointment at our stand D40 / E41 in hall 10.1 and see for yourself. We answer your questions about the development, production and optimization of confectionery without obligation and free of charge.