Norevo

Prosweets 2020 – Norevo in an interview with FoodIngredientsFirst.com

Vegan times: Reformulation with plant-based gelatin substitutes in the confectionery industry.
New tastes and textures are just as much in demand as the option to replace animal products and thus be able to offer vegetarian or vegan products.
Norevo got interviewed by Foodingredientsfirst.com and talked about how gum acacia can provide a solution.