by Julia | Jul 21, 2021 | NEWS
We are proud to announce that Norevo GmbH has joined the United Nations Global Compact on 12 July 2021. The United Nations Global Compact is the world’s largest voluntary corporate sustainability initiative that promotes and encourage businesses worldwide to adopt...
by Julia | Jun 2, 2021 | NEWS
The current decision by EFSA to classify titanium dioxide as a ‘no longer safe additive’ poses major challenges for manufacturers in food production. The use of industrially produced color pigments in the food sector is widespread but is also increasingly viewed...
by Julia | Mar 26, 2021 | NEWS
Norevo is a member of the Initiative for Responsible Carnauba (IRC). The IRC, launched in 2018, seeks to overcome the social & biodiversity challenges in the Carnauba value chain. Piauí and Ceará in the Northeastern region of Brazil are part of the country’s most...
by Julia | Dec 15, 2020 | NEWS
Statement on the EU consultation on deforestation-free supply chains 15 companies and civil society organisations take a position on future EU action on deforestation-free supply chains in the EU consultation. Many products in our everyday lives contain agricultural...
by Julia | Oct 16, 2020 | NEWS
Sweet revolution The successful launch event took place on October 28, 2020. A recording is available for all fans of real 3D jellies. In a globally unique project, called CONNECT, nine well-known companies of the confectionery industry have come...
by Robin | Mar 8, 2020 | NEWS
Prosweets 2020 – Norevo in an interview with FoodIngredientsFirst.com Mrz 08, 2020 | NEWS Vegan times: Reformulation with plant-based gelatin substitutes in the confectionery industry. New tastes and textures are just as much in demand as the option to replace animal...
