by Julia | Mar 26, 2021 | NEWS
Launched in 2018, the IRC seeks to overcome the social & biodiversity challenges in the Carnauba value chain, and so does Norevo. Piauí and Ceará in the north-eastern region of Brazil are part of the country’s most impoverished regions, with a lot of Carnauba...
by Julia | Dec 15, 2020 | NEWS
Statement on the EU consultation on deforestation-free supply chains 15 companies and civil society organisations take a position on future EU action on deforestation-free supply chains in the EU consultation. Many products in our everyday lives contain agricultural...
by Julia | Oct 16, 2020 | NEWS
Sweet revolution The successful launch event took place on October 28, 2020. A recording is available for all fans of real 3D jellies. In a globally unique project, called CONNECT, nine well-known companies of the confectionery industry have come...
by Robin | Mar 8, 2020 | NEWS
Prosweets 2020 – Norevo in an interview with FoodIngredientsFirst.com Mrz 08, 2020 | NEWS Vegan times: Reformulation with plant-based gelatin substitutes in the confectionery industry. New tastes and textures are just as much in demand as the option to replace animal...
by Julia | Nov 27, 2019 | NEWS
ARRANGE YOUR APPOINTMENT NOW: BIOFACH@NOREVO.DE | +49 40537979 711 BioFach Nuremberg 2020 February 12. – 15. Hall 8 Stand 8-211 Never before were Organic products as popular as they are today! For years, demand for organic products in the food and...
by Julia | Nov 25, 2019 | NEWS
ARRANGE YOUR APPOINTMENT NOW: PROSWEETS@NOREVO.DE | +49 40537979 711 ProSweets 2020 – Hall 10.1 Stand D40/E41 Cologne, Germany – 02.-05.02.2020 The confectionery market is booming and is influenced by trends that challenge manufacturers and...
